CHOCOLATE STOUT

FORT LAPIN - CHOCOLATE STOUT

TOP-FERMENTED BEER WITH REFERMENTATION IN THE BOTTLE

ALCOHOL DEGREE : 6,0%

RECOMMENDED POURING TEMPERATURE : 4-6°C

BOTTLE CONTENTS : 33cl





A dark beer with a lot of chocolatmalt what gives the typical taste of dark chocolat.

OPENING HOURS

          Beer Shop :

          Monday - Saturday : 10:00-18:00

          Sunday : closed


          Tasting Room :

          Temporarily closed

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